WHAT IT'S ALL ABOUT
Dunkin' Penoy is a business that I and my partner, Leo, own. It serves specialty street foods like 'tukneneng' or the fried flour-coated balut/penoy and 'kwek-kwek' or the fried flour-coated quail egg (pugo). Plain steamed balut/penoy and salted egg is also in the menu list. Our salted egg or 'itlog na maalat' is the oily type that most of the people who eat it are looking for because of its better taste. Some beverages are also offered like C2 grean tea and mineral water. It is a fast food located right in front of the tricycle station here in out place in Bicutan, Parañaque, Philippines. It is just near the SM Bicutan mall.
SAVOR
You can enjoy eating dunkin' balut/penoy/quail eggs (as what we call it) by dipping it into our special vinegar that I made. It's a little spicy but it's just enough for the common taste. If you would like to have an alternative taste, there is also the sweet sauce that I also made. You can actually sip the vinegar after eating the eggs and the taste will really drive you nuts.
DEFINITION OF TERMS
BALUT - nearly-developed embryo of a duck; fertilized duck egg; well-known delicacy in some parts of Asia, especially Philippines, Vietnam, Cambodia and China
PENOY - infertile duck egg; stage before a duck egg becomes 'balut'; comes in 3 varieties - SP (Special Penoy), 'Tuyo' (dried), 'Higupin'(soupy)
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